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  1. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    4-H Project Resource Book, focusing on the Quality Assurance section of the book. You can also use the ...

  2. Mahoning County ANR Impacts

    https://mahoning.osu.edu/about/mahoning-county-highlights-and-impacts/mahoning-county-anr-impacts

    Back to Mahoning County Highlights and Impacts ...

  3. Overview of the OCVN Program

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/overview-ocvn-program

    a balanced, integrated practical course in natural resource science. The following are the Core Topics: (Other ...

  4. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  5. Local Impacts

    https://mahoning.osu.edu/program-areas/efnep/local-impacts-efnep

    resources 89% of local youth EFNEP graduates improved their abilities to choose foods according to Federal ...

  6. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    have a duty to be transparent with our collection and use of funds. Below are a number of resources to ... Lotteries 4-H Club Information on Establishing Sponsorships and Donors Club Management Resources To assist ... providing the following resources. Chartering Checklist This checklist is required when a club is first ...

  7. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

    Smart, Being Active is research-based nutrition, food safety, and food resource management education ...

  8. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  9. The Ohio Channel now re-airing OSU South Centers’ short videos

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/the-ohio-channel-now-re-airing

    natural resources, farmers’ markets, healthy living, healthy aging, and others. The Ohio Channel also ...

  10. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    has continued to adapt to provide resources and education for Ohio’s local food producers. With the ... and direct marketed food and agricultural products.  As consumers increasingly turn to online resource ... virtually to the Ohio Beekeepers Association, OSU Agricultural and Natural Resources, and Family and ...

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