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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...
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Grazing Crop Residue
https://wayne.osu.edu/news/grazing-crop-residue
graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ...
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USDA Certified Organic Survey Results: Ohio Highlights
research organic transition educational resources ...
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Field Management Post Harvest… What Now?
https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now
Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...
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“Take a Break!” Email Wellness Challenge
https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge
others, take breaks, stay informed, avoid too much exposure to news, and seek help with needed. Taking ... research, and resources to help take more breaks and make the most of them. In October, participants will ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...
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Winter Ag Programs
https://wayne.osu.edu/news/winter-ag-programs
a new normal! Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant ...
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Integrated Pest Management Considerations for Stored Grain Crops
https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops
Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM Program ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...
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About Us
https://offer.osu.edu/about-us
you have a news item, event, or resource you'd like featured on our site? Click here to submit. ... management. Land Resources About 40 acres of land near the CFAES Wooster Campus were originally allocated to ... the program. Today OFFER’s land resources include land on three farms near Wooster and at the John ...