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  1. Challenges Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/11-2021/challenges-ahead

    https://psl.noaa.gov/eddi/realtime_maps/images/latest.trim.png You can keep up on the Ohio River Forecast Center's Water Resources Outlooks at: ...

  2. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Sciences and the School of Environment and Natural Resources are invited to participate, provided they have ...

  3. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  4. Turning a National Focus to Grain Safety

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/turning-national-focus-grain-safety

    https://standup4grainsafety.org houses multiple resources for use within places of employment. Workers of all ages are at an ... resources. Unlike the federal OSHA program, OSHA On-Site does not have right of entry to a workplace and does ... submit the request online.   Ohio BWC Library provides free informational resources on occupational safety and health, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Process University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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