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ACEL GSA March Newsletter
https://acel.osu.edu/news/acel-gsa-march-newsletter
news—including introductions to our newest chairs. Click the link below to explore everything happening in ACEL! ...
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Forage as Vegetative Cover for Utility-Scale Solar in Ohio
https://ohioline.osu.edu/factsheet/cdfs-4106
Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ... production, livestock grazing, and pollinator habitats. However, as the size of utility-scale projects in Ohio ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...
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Community Nutrition on WTOL Good Day
https://lucas.osu.edu/news/news-post-community-nutrition-wtol-good-day
Food Assistance Resource Guide Expanded Food and Nutrition Education Program: Mondays starting April ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...