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SNAP-Ed
https://lucas.osu.edu/program-areas/snap-ed
Information and Resouces for SNAP-Ed in Lucas County Lucas County Food Assistance Resource Guide ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Check out the following resources for more information on ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...
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Horse
https://lucas.osu.edu/4H/horse
Schedule July 15- 19, 2024 For state horse information and resources click HERE ...
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Amanda Raines
https://acel.osu.edu/our-people/amanda-raines
radio news, Amanda realized she needed a career that would allow her to work with youth and serve her ... mental health and connect to resources is one of Amanda’s specializations. She is a nationally certified ... Ohio. She believes that our youth are our greatest resource, and by providing opportunities for growth, ...
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Dr. Annie R. Specht, Ph.D.
https://acel.osu.edu/our-people/dr-annie-r-specht-phd
production, publication design, news and feature writing and editing, and data visualization. Specht CV ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...
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Dr. Jeff King, PhD
https://acel.osu.edu/our-people/dr-jeff-king-phd
Education, The Ohio State University M.S., Human and Community Resource Development, The Ohio State ...