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  1. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    Information and Resouces for SNAP-Ed in Lucas County Lucas County Food Assistance Resource Guide ...

  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Check out the following resources for more information on ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...

  4. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...

  5. Horse

    https://lucas.osu.edu/4H/horse

    Schedule  July 15- 19, 2024 For state horse information and resources click HERE       ...

  6. Amanda Raines

    https://acel.osu.edu/our-people/amanda-raines

    radio news, Amanda realized she needed a career that would allow her to work with youth and serve her ... mental health and connect to resources is one of Amanda’s specializations. She is a nationally certified ... Ohio. She believes that our youth are our greatest resource, and by providing opportunities for growth, ...

  7. Dr. Annie R. Specht, Ph.D.

    https://acel.osu.edu/our-people/dr-annie-r-specht-phd

    production, publication design, news and feature writing and editing, and data visualization. Specht CV ...

  8. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...

  10. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    Education, The Ohio State University M.S., Human and Community Resource Development, The Ohio State ...

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