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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... (Perennials: Table 7-9) and (Annuals: Table 7-11) Resources Nutrient content of vegetable crops (accessed April ...

  2. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Bioenergy Resources at OSU South Centers has a long history of working in Eastern Europe and Central Asian ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    resources to evaluate such novel food manufacturing processes,” he said. “The ultimate goal is for consumers ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  5. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    rest of your home. Leave it when you’re done for the day.  3.  Resist the urge to digest any more news ...

  6. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    Live Well. The site, which can be found at  livehealthyosu.com, is a free information resource that ...

  7. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu

    https://cfaes.osu.edu/news/events/the-joyful-professional-insights-from-the-dalai-lama-and-desmond-tutu-0

    with our colleagues and the community. The primary resource for this session is from  The Book of Joy ...

  8. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    from CFAES that created a free online “ toolkit ” with questionnaires, links, and other resources to ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ...

  9. Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification

    https://cfaes.osu.edu/news/articles/ohio-state-ati-pilot-mikeroweworks-work-ethic-certification

    CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/home/slides/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    within the College of Food, Agricultural, and Environmental Sciences (CFAES).. https://ipa.osu.edu/news ...

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