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  1. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...

  2. FARMS Spreadsheet

    https://farmoffice.osu.edu/farmsspreadsheet

    Farm and Resource Management Spreadsheet (FARMS) Thank you for your interest in using the Farm and ... Resource Management Spreadsheet (FARMS). To receive access to the spreadsheet, we ask you to 1) Watch the ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ... production, livestock grazing, and pollinator habitats. However, as the size of utility-scale projects in Ohio ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  5. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  7. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  8. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    Update", Agriculture and Natural Resource Extension Retreat, June 4, 2025 See panel discussion, " ... 29, 2025    See news story, “U.S. Farmers Face Growing Risks from Trade War, Economist Says”, The ... TV News, April 24, 2025 See news story, "Tariffs Could Contribute To A Rise In Inflation", ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  10. Ohio Farm Resolution Services

    https://farmoffice.osu.edu/ofrs

    of attorneys and farm management specialists can share knowledge and educational resources that ... & Resource Law Program.  Her areas of expertise include farm-neighbor, land use, environmental, and ... Director and Mediator.  Ellen is an attorney and manages our educational resources and OFRS trainings on ...

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