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EMMA R. ROBINSON
https://students.cfaes.ohio-state.edu/node/5544
Emma R. Robinson School of Environment and Natural Resources Forestry, Fisheries and Wildlife ... involvement for other students in the School of Environment and Natural Resources, CFAES, and the entire ...
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TALIA M. KATZ
https://students.cfaes.ohio-state.edu/node/5535
talia m. Katz School of Environment and Natural Resources Food Science and Technology ... competitions and served as a resource to build winning teams to compete in IFT, ADA, and other product ...
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REGINA LOAYZA
https://students.cfaes.ohio-state.edu/node/5539
Regina Loayza School of Environment and Natural Resources Environmental Policy and Decision ... nation’s capital gave her a sense of independence and resourcefulness. She developed her research and ...
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LYDIA G. AINSWORTH
https://students.cfaes.ohio-state.edu/node/5527
rewarding to serve as a resource, knowing she had recently been in their shoes. Through part-time work ... the health and wellness chair for Delta Zeta sorority. She has connected members with resources to ...
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CAMERON P. MCCURDY
https://students.cfaes.ohio-state.edu/node/5540
monthly events to raise awareness of mental health resources on campus and other activities to encourage ...
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Minseong Kang
https://aede.osu.edu/our-people/minseong-kang
Resource Economics, Korea University, 2022. BA, Food and Resource Economics & Latin American Studies ...
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RAYGAN L. KIRK
https://students.cfaes.ohio-state.edu/node/5536
RAYGAN L. KIRK School of Environment and Natural Resources Sustainable Plant Systems- Agronomy ...
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ALEXANDRA KUSHNIR
https://students.cfaes.ohio-state.edu/node/5537
precious resource was rewarding.” She realized she wanted to pursue a career in water quality-related ...
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DEVIN W. HEADRICK
https://students.cfaes.ohio-state.edu/node/5532
Devin w. Headrick School of Environment and Natural Resources Environmental Science- Ecosystem ...
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NOAH C. DAMERON
https://students.cfaes.ohio-state.edu/node/5530
process improvement, quality control, and developing and gathering key resources to implement a food ...