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  1. Off Duty Pay Resources

    https://research.cfaes.ohio-state.edu/grants/proposal-development/duty-pay-resources

    What is Off Duty Pay?  Off Duty Pay is a term used to describe compensation that takes place outside of the "on duty" period, such as over the summer or during breaks. Who is eligible for Off Duty Pay?   9/12 month faculty members What documenta ...

  2. Research News- July 2021

    https://research.cfaes.ohio-state.edu/news/research-news-july-2021

    The CFAES Research News is hot off the press. Highlights include: Introducing the inaugural CFAES ...

  3. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  4. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources ...

  5. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    dairy industry, comparing the demographics, cultural and economic forces, and natural resource ...

  6. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  7. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  9. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    43210 B.S., Agricultural Education, The Ohio State University M.S., Human and Community Resource ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

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