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  1. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-117

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  3. Business Office reminders

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/business-office-reminders

    COVIID funds for professional development and using Skype for faxing ...

  4. In-person programming

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/in-person-programming

    Organizers can consider in-person programming after commencement. Guidance has been issued about the  approval process to hold in-person events and programming  on or after May 10. ...

  5. Keep doing your part to end COVID-19

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/keep-doing-your-part-end-covid-19-0

    The increasing pace of vaccination offers hope as we think about summer and fall, but we all need to stay strong to end the pandemic. President Johnson's message last week spelled out  steps we can all take to double down on safe and healthy behavior ...

  6. Upcoming Proposal Development and Interdisciplinary Team Collaboration Seminars

    https://ati.osu.edu/newsletter/wednesday-wire/march-31-2021/upcoming-proposal-development-and-interdisciplinary-team

    State Universities Libraries’ resources available on this topic. Find out more>>       ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-100

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-99

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-46

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-47

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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