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  1. Recognition of Outstanding Students

    https://ati.osu.edu/newsletter/wednesday-wire/february-10-2021/recognition-outstanding-students

    It is time to think about recognizing our students and just like everything else over the past year, our student recognition is being handled differently this spring. This year we will celebrate Outstanding Student Award recipients with a personalized vid ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-93

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  3. Academic Open House Registration

    https://ati.osu.edu/node/13418

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ...

  4. Supporting Students’ Holistic Well-Being

    https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/supporting-students%E2%80%99-holistic-well-being

    participants to host difficult conversations and refer students to campus resources. Faculty and staff can ... seeking recovery from substance misuse. Both workshops discuss campus resources as well as navigating ...

  5. CARE Team Replaces Student of Concern Referrals at ATI

    https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/care-team-replaces-student-concern-referrals-ati

    we can best help. We also offer educational resources to guide faculty and staff to assist disruptive ... and distressed students, a guide to Community Resources, and educational workshops will be provided ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-79

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-78

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-79

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Advising Touchpoints Newsletter

    https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/advising-touchpoints-newsletter

    January 28. Please remember to sign into Teams to find interesting articles and valuable resources.  Here ...

  10. ATI Jersey herd recognized for top production

    https://ati.osu.edu/newsletter/wednesday-wire/february-3-2021/ati-jersey-herd-recognized-for-top-production

    The Ohio State ATI jersey herd will be featured in the March issue of the  Jersey Journal.  ...

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