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Nutrition & Wellness
calling our office! Nutrition and Wellness Resources and Links Food Preservation fact sheets help you ...
December 1989 through July 1995 served as the Executive Dean of Agriculture and Natural Resources with ...
November 2022 Department Highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
DIY Organic On-Farm Research Workshop
ideas. Work with others to develop research questions and the partnerships, ideas, and resources to get ...
Interim Chair Named for Food Science and Technology
administrators to advance the vision and missions of the department in order to optimize resource needs of the ... department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...
6:00- 6:45pm. Pond Walk with Park Natural Resource Manager, Jim Spetz Learn about challenges with ...
Belury Elected ASN President
expanding resources for under-represented scholars and expanding partnerships with industry, government, and ... evidence-based nutrition while protecting, sustaining, and enhancing resources for the future. ASN is the ...
December 2022 Department Highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
Organic Farmer Researcher Network January Meeting
resources. Please join us to hear from our panel, followed by farmer-led discussion about what motivates us ...