Site

Search results

  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... Environment wells septic systems water conservation Environment and Natural Resources ...

  2. Kaytlin Felger

    https://mahoning.osu.edu/people/kaytlin-fenlason

    and believes health is a resource for everyday life. Outside of work you can find her outdoors ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    applicable.   Additional Resources Check the date of the publication to ensure you are receiving the most ... treasurydirect.gov/news/pressroom/pressroom_purlim0112.htm U.S. Securities and Exchange Commission. (2018). An introduction to 529 plans. Retrieved from ...

  4. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    Individual Member Projects Project books are the resources by which 4-H members experience a project’s ... Project Central (projectcentral.ohio4h.org) is an excellent resource for this, as is the Ohio 4-H  Family ... materials. Start with the Family Guide. This resource lists specially prepared materials for teaching ...

  5. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    Educator, 4-H Youth Development/Agriculture and Natural Resources eisenhauer.30@osu.edu Urban ...

  6. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    creating and curating resources here. Check back for daily updates. Telecommuting and Team Engagement ... (Human Resources) Gateway to Learning (Buckeye Learning Burst) eXtension Remote Work Resources Team ... Expert: Part II – Elements Data Wellness During COVID-19 Health and Wellness Resources from The Ohio State ...

  7. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ... and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources ...

  8. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Asset-based Approach to Needs Assessment with Prioritization of Needs Points for Consideration: Market Research for Extension Programming Points for ...

  9. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ...

  10. Drop-in Training Schedule

    https://lod.cfaes.ohio-state.edu/covid-19/training

    resources are available at Ohio State, and we want to take the time to answer questions and share our ...

Pages