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OSU Extension Internship Program

https://lod.cfaes.ohio-state.edu/career-development/internship-program

Extension Internship Program. While we know this news may be upsetting, please know that our focus remains ...

March 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

February 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

January 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

January 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

June 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

December 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

July 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ...

April 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

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