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Soil Management
https://ati.osu.edu/courses/soil-management
CRPSOIL 2324T A study of sustainable-use of soil resources related to soil formation, mechanics, ...
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Building Science: Electrical and Lighting Systems
https://ati.osu.edu/courses/building-science-electrical-and-lighting-systems
with emphasis on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open ...
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Human Resource Management and Leadership
https://ati.osu.edu/courses/human-resource-management-and-leadership
BUSTEC 2244T A study of human resource, supervisory, and leadership principles and practices that ...
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Building Science: Mechanical Systems
https://ati.osu.edu/courses/building-science-mechanical-systems
on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open to students ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... ] Making Fruit Leather [PPT ] Salsa [PPT ] Resources Pressure Canner Inspection Form- 8 1/2 x 11 ... surveys to butler.143@osu.edu Free Food Preservation Photos Fermentation Resources: National Center for ...
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Food Animal Resource Management I- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0
ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0
ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...