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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note: This fact sheet uses language, recipes, procedures, ... preserved foods, be sure to carefully follow directions. Check out the following resources for more ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
F-45 Agriculture and Natural Resources 10/17/2024 Kathy L. Smith, Program Director, FAES – School ... of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... effective as applications later in the summer and into fall. At this point, plants are pulling in resources ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...
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4-H Dog Show
https://clermont.osu.edu/events/4-h-dog-show-1
throughout the state. Dog Show Rules and Resources ...
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Teaching Resources
https://students.cfaes.ohio-state.edu/teachingresources
Non-voting members: Jeanne Osborne, Carri Gerber (ATI), Renee Johnston (SENR) University Teaching Resources ... Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester ...
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Forage as Vegetative Cover for Utility-Scale Solar in Ohio
https://ohioline.osu.edu/factsheet/cdfs-4106
Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ... production, livestock grazing, and pollinator habitats. However, as the size of utility-scale projects in Ohio ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...
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Livestock & Non-Livestock Skillathon
https://clermont.osu.edu/events/4-h-skillathon
Llama/Apaca Study Materials would be: Project/Record Book Livestock Project Resource Book ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...