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2024 BroadbandOhio Class Information
Presentation Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Resources Community ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...
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Templates & Sponsors
https://research.cfaes.ohio-state.edu/grants/templates-sponsors
objectives with an appropriate amount of resources. A budget should also demonstrate that the University’s ... Resources and Template Centers of Excellence OSU Guidance NIFA Grant Training Visit Website Cayuse ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...
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Monda Student Resource Center
The Office of Student Life will open the Monda Student Resource Center (MSRC) to provide support ... community partnerships to meet essential needs of students; the MSRC will pull these resources together in ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and other resources at How to ... Prevent Norovirus (cdc.gov/norovirus/prevention). Additional Resources Check out the following resources ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...
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Kayla Kruse, MPA, MENR
https://research.cfaes.ohio-state.edu/people/kayla-kruse-mpa-menr
has completed two Master's degrees: a Master's in Environment and Natural Resources and ... Natural Resources, Division of Natural Areas and Preserves. Kayla enjoys spending time outdoors with her ... Ohio State University Master of Environment and Natural Resources Master of Public Administration ...
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Business Retention and Expansion Program
https://comdev.osu.edu/programs/economic-development/business-retention-expansion
The Ohio Business Retention & Expansion (BRE) Program provides the resources, training, and tools ... Economics Our Mission To serve as a resource for education, training, and research assistance to help ... Objective To provide the tools, training, and resources needed to develop the capacity of communities to ...