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  1. 2024 BroadbandOhio Class Information

    https://comdev.osu.edu/programs/economic-development/2025-broadbandohio-accelerator-project/2024-broadbandohio-class

    Presentation Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11     Resources Community ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...

  3. Templates & Sponsors

    https://research.cfaes.ohio-state.edu/grants/templates-sponsors

    objectives with an appropriate amount of resources. A budget should also demonstrate that the University’s ... Resources and Template Centers of Excellence   OSU Guidance NIFA Grant Training   Visit Website   Cayuse ...

  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

  5. Monda Student Resource Center

    https://ansci.osu.edu/november-18th-2024-november-11th-2023-november-4th-2024-october-28th-2024/monda-student-resource

    The Office of Student Life will open the Monda Student Resource Center (MSRC) to provide support ... community partnerships to meet essential needs of students; the MSRC will pull these resources together in ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and other resources at How to ... Prevent Norovirus (cdc.gov/norovirus/prevention). Additional Resources Check out the following resources ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  9. Kayla Kruse, MPA, MENR

    https://research.cfaes.ohio-state.edu/people/kayla-kruse-mpa-menr

    has completed two Master's degrees: a Master's in Environment and Natural Resources and ... Natural Resources, Division of Natural Areas and Preserves. Kayla enjoys spending time outdoors with her ... Ohio State University Master of Environment and Natural Resources Master of Public Administration ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    The Ohio Business Retention & Expansion (BRE) Program provides the resources, training, and tools ... Economics   Our Mission To serve as a resource for education, training, and research assistance to help ... Objective To provide the tools, training, and resources needed to develop the capacity of communities to ...

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