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  1. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

    Pollinators & Pest Management 2020 Identifying the Trees in Your Woods 2020 Backyard Poultry Production ...

  2. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    Forest Resources, University of Maine and Brent Sohngen, Department of Agricultural, Environmental, and ... forestry and agriculture?"- Justin Baker, Department of Forestry and Environmental Resources, North ... Latta, Department of Natural Resources and Society, University of Idaho Panel Discussion: "How do we ...

  3. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Monday, April 12th, 2021 ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  8. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ...

  9. Start Here: Investing 101

    https://franklin.osu.edu/program-areas/community-development/introduction-investing

    financial resources are provided as a convenience for informational purposes only.  Neither The Ohio State ...

  10. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ...

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