Site

Search results

  1. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    wellness.   Dan Remley OSU Extension, family nutrition and wellness Chow Line Conservation CFAES News Team ...

  2. OSU Extension Fights Food Insecurity in Buckeye State

    https://cfaes.osu.edu/news/articles/osu-extension-fights-food-insecurity-in-buckeye-state

    614-292-1655 bebo.1@osu.edu   Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. The World Is the Classroom: CFAES Study Abroad Provides Unique Educational Experiences

    https://cfaes.osu.edu/news/articles/the-world-is-the-classroom-cfaes-study-abroad-provides-unique-educational-experiences

    resources and policy on their field of interest,” Newlon said. “By experiencing their chosen career field in ... Extension Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Heifer Management is Linked to Body Weight

    https://wayne.osu.edu/news/heifer-management-linked-body-weight

    an OSU Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. ...

  5. Diversity, Inclusion & Cultural Competency

    https://cityextension.osu.edu/resources/entrepreneurial-networks/diversity-inclusion-cultural-competency

    Diversity, Inclusion & Cultural Competency Resources       ...

  6. Family Fundamentals: Confusion, memory problems common in elderly (Oct. 2012)

    https://cfaes.osu.edu/node/704

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://cfaes.osu.edu/node/1539

    mirondo.1@buckeyemail.osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Give the Gift of Real Estate

    https://cfaes.osu.edu/features/give-the-gift-real-estate

    and global issues. oardc.osu.edu/research-resources CFAES fosters research excellence, collaboration ...

  9. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

      Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

Pages