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Call for Proposals: Ohio Inspiring Practices
Call for proposals for a one-day Ohio based higher education conference ...
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SAC Hours for the Week of 9/9-15/2019
https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/sac-hours-for-the-week-99-152019
SAC Hours for the Week of 9/9-15/2019 ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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Endeavor Center and Business Development Network Achievements
to incorporate resources from other programs affiliated with The Ohio State University South Centers, ... don’t have the expertise or resources to expand their business into these markets. Individual counselors ...
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C.O.R.N. Newsletter 2013-31
https://agcrops.osu.edu/newsletters/2013/31
pollination can be devastating to potential yield, since maximum photosynthetic leaf surface is needed to ... 6 weeks after pollination (at about black layer) by pinching lower stalk internodes with your thumb and ... completely, due to poor pollination or kernel abortion, yield potential may not be affected significantly, if ...
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Farmland Rental and Lease Considerations
https://wayne.osu.edu/news/farmland-rental-and-lease-considerations
OSU Extension Field Specialist in the Agricultural and Resource Law Program, has written several good ...
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SAC Hours for the Week of 9/2-8/2019
https://ati.osu.edu/newsletter/wednesday-wire/august-28-2019/sac-hours-for-the-week-92-82019
Click "more" to see the full calendar of SAC hours for the week of 9/2 through 9/8. ...
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ATI Grad Borrows Floral Lab to Design Wedding Flowers
Marie Arnold returns to campus to design wedding flowers. ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...
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OEFFA pre-conference workshop
https://southcenters.osu.edu/events/oeffa-pre-conference-workshop
Each participant will receive resources, including handouts and sample kits, to take home. For more ...