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Family Fundamentals: Financial stresses can put strain on relationship (for July 2009)
online resource from land-grant universities across the U.S.: If you're facing tough times, you need ...
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Timing of Soybean Rust May Impact Soybean Aphid Control
University Extension, Northwest Ohio Soil and Water Conservation Districts, USDA Natural Resources ...
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Hort Program Helps Boost Awarness of Plants
https://news-archive.cfaes.ohio-state.edu/news-release/hort-program-helps-boost-awarness-plants
in perennials, has now become a highly recognized resource for touting plant species in the green ...
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Putting Farmers in Driver's Seat of Precision Ag Technology
Natural Resources, and the Ohio State University Precision Agriculture Team. "The workshop is focused ...
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Solutions Offered to Continuous Corn Issues at No-Till Conference
of Agriculture-Natural Resources Conservation Service, will take place from 8 a.m. until 3:15 p.m. at ...
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OSU Extension Workshops to Aid in Transition Planning
http://ohioagmanager.osu.edu/resources/transitionbrochure.pdf. In addition to the workshops, OSU Extension has also developed a series of transition planning ...
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CFAES International Office Tackling Tough Issues
resource management-- these are huge global issues," said Mark Erbaugh, interim director of the Office ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
agriculture and natural resources. Martha Filipic Julie Shertzer, Jeff McCutcheon chowgrassfed.pdf ...
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CFAES team strives to improve Tanzania ag technical institutes
Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to ...
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LeJeune working with U.N. to combat antibiotic resistance
https://students.cfaes.ohio-state.edu/news/lejeune-working-with-un-combat-antibiotic-resistance
Jeffrey LeJeune, head of the college's Food Animal Health Research Program, is in the midst of a three-month assignment in Rome to work with the United Nations Food and Agriculture Organization to combat antibiotic resistance. The FAO recruited LeJe ...