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Across the (Corn) Field, Brutus Buckeye Puts Multi-Hybrid Planting on Center Stage
fsr.osu.edu.-30- Andrew Klopfenstein 614-292-3924 klopfenstein.34@osu.edu Extension OARDC Conservation CFAES News ...
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Sustainable Farming Conference to Feature 19 Ohio State Experts, Feb. 13-15
Resources Conservation Service: “Pasture for Profit I: Setting Goals and Evaluating Your Resources ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
https://cfaes.osu.edu/news/articles/sessions-aim-improve-farm-safety-fruits-vegetables
hoover.482@osu.edu.-30- Lindsey Hoover 330-202-3555, ext. 2918 hoover.482@osu.edu Conservation CFAES News Team ...
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Tips and Events for the Week of May 28
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-may-28
Environment and Natural Resources, Ohio State. 8 p.m. guest lecture by Stephen Spear, executive director, The ...
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Christmas Trees Offer Many Environmental Benefits — And You Can Put a Dollar Sign Next to Them
Agriculture.-30- Jim Chatfield chatfield.1@osu.edu 330-263-3831 Conservation CFAES News Team cfaesnews@osu.edu ...
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Discount registration deadline for Ohio Woodland Water and Wildlife Conference March 4, Mansfield
Mansfield. The course provides Ohio natural resource professionals and land managers with up-to-date ... information on relevant natural resource issues. Registration is $60 by Feb. 17 and $80 from Feb. 17 to the ...
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From Food Processing to the Ocean Depths
https://cfaes.osu.edu/news/articles/from-food-processing-the-ocean-depths
614-292-3508 sastry.2@osu.edu OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio State Center Focuses on Foods and Health
https://cfaes.osu.edu/news/articles/ohio-state-center-focuses-foods-and-health
Steven Schwartz 614-292-2934 schwartz.177@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...
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New Field to Faucet App Helps Farmers Plot Farm Management Decisions
determine the best management plan for their fields, before extending financial or labor resources, he said. ...
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The Appalachian Table: Where Local Food Producers and Buyers Came Together
very beneficial. Participants also appreciated the knowledge of the many resources that are available ...