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  1. Industry Engagement 101: Collaborating with Commercial Enterprises

    https://grants.cfaes.ohio-state.edu/events/industry-engagement-101-collaborating-commercial-enterprises

    industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  3. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  4. Transforming Tanzanian Agriculture: CFAES Faculty Train Extension Instructors on Agribusiness and Entrepreneurship

    https://ipa.osu.edu/news/transforming-tanzanian-agriculture-cfaes-faculty-train-extension-instructors-agribusiness-and

    Committee on Agriculture, Livestock and Water (Tanzania Daily News, 2017, p. 2). To contribute to this ...

  5. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  6. CFAES faculty and students receive more than $70,000 for international research

    https://ipa.osu.edu/news/cfaes-faculty-and-students-receive-more-70000-international-research

    Grant: $4,000 (China)   Mazeika Sullivan, School of Environment and Natural Resources "Linking ... Peru)   Graduate Student Research Matthew Bright, School of Environment and Natural Resources ... Resources "Investigating the Role of Dissovled Oxygen and Turbidity on the Behavior of an African ...

  7. Waivers/Alteration of Informed Consent

    https://grants.cfaes.ohio-state.edu/events/waiversalteration-informed-consent

    discuss case examples Discuss Buck-IRB navigation Review best practices and available resources While the ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  9. Sequestering Carbon in Costa Rican Agriculture to Mitigate Climate Change

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/sequestering-carbon-costa-rican-agriculture-mitigate

    Agronomy and M.Sc. in Agricultural Sciences and Natural Resources with an emphasis on soil sciences from ... the School of Environment and Natural Resources for three months. Under the guidance of Dr. Rattan ...

  10. Devising Climate-Smart Agricultural Practices for the World's Dry Areas

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/devising-climate-smart-agricultural-practices-worlds

    Natural Resources and Director of C-MASC, I am researching the impact of climate-smart agricultural ... currently working in the field of agronomy and natural resource management, I understand the urgent need for ...

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