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  1. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  2. Industry Engagement 101: Collaborating with Commercial Enterprises

    https://grants.cfaes.ohio-state.edu/events/industry-engagement-101-collaborating-commercial-enterprises-0

    industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...

  3. Industry Engagement 101: Collaborating with Commercial Enterprises

    https://grants.cfaes.ohio-state.edu/events/industry-engagement-101-collaborating-commercial-enterprises

    industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...

  4. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  5. Transforming Tanzanian Agriculture: CFAES Faculty Train Extension Instructors on Agribusiness and Entrepreneurship

    https://ipa.osu.edu/news/transforming-tanzanian-agriculture-cfaes-faculty-train-extension-instructors-agribusiness-and

    Committee on Agriculture, Livestock and Water (Tanzania Daily News, 2017, p. 2). To contribute to this ...

  6. Boniphace Massawe to Present at Pedomonics 2015 Conference in Spain

    https://ipa.osu.edu/news/boniphace-massawe-present-pedomonics-2015-conference-spain

    Resources, is the recent recipient of a student scholarship to attend and  present his graduate research at ... Director and Associate Professor in the School of Environment and Natural Resources and is supported by the ...

  7. Educational Resources

    https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

    As we offer new opportunities, check back to see updated PowerPoint presentations and handouts. If you have questions, comments, or ideas for a new seminar, please contact  Kayla Arnold. Communicating Science Presentation Communicating Science Handout Wri ...

  8. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

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