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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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Industry Engagement 101: Collaborating with Commercial Enterprises
industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...
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Industry Engagement 101: Collaborating with Commercial Enterprises
industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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Transforming Tanzanian Agriculture: CFAES Faculty Train Extension Instructors on Agribusiness and Entrepreneurship
Committee on Agriculture, Livestock and Water (Tanzania Daily News, 2017, p. 2). To contribute to this ...
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Boniphace Massawe to Present at Pedomonics 2015 Conference in Spain
https://ipa.osu.edu/news/boniphace-massawe-present-pedomonics-2015-conference-spain
Resources, is the recent recipient of a student scholarship to attend and present his graduate research at ... Director and Associate Professor in the School of Environment and Natural Resources and is supported by the ...
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Educational Resources
https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources
As we offer new opportunities, check back to see updated PowerPoint presentations and handouts. If you have questions, comments, or ideas for a new seminar, please contact Kayla Arnold. Communicating Science Presentation Communicating Science Handout Wri ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...