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  1. About OCARD

    https://southcenters.osu.edu/aquaculture/about-ocard

    about aquaculture in Ohio, our website is your first resource. As you learn more about our programs, ...

  2. About Us

    https://southcenters.osu.edu/marketing/history

    efficiencies of resources available to farmers will reducing duplicative services. If you would like to learn ...

  3. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  4. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    also offers links to videos and other resources related to food preservation at  ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    home without her equipment, the microbiologist got resourceful. “I knew I couldn’t get a virus particle ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ...

  6. Pumpkin Field Night

    https://southcenters.osu.edu/events/pumpkin-field-night

    irrigation management and pollination, Israeli drip irrigation demonstration and management, and Integrated ...

  7. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled ...

  8. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...

  9. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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