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Early Sampling Key to Better Slug Management
https://news-archive.cfaes.ohio-state.edu/news-release/early-sampling-key-better-slug-management
are participating in a Natural Resources Conservation Services-funded program this spring to determine ...
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Cuyahoga County: Home on the Farm
https://news-archive.cfaes.ohio-state.edu/news-release/cuyahoga-county-home-farm
getting started and accessing local resources to learning the business side of market gardening and ...
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C.O.R.N. Newsletter 2009-29
https://agcrops.osu.edu/newsletters/2009/29
Corn Pollination Begins University of Wisconsin. Field Crops 28.493 – 42. For additional information ...
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C.O.R.N. Newsletter 2008-13
https://agcrops.osu.edu/newsletters/2008/13
postemergence situation. The good news here is that most preemergence corn herbicides can be applied to emerged ... weeks. Not great news. This is against historical data which supported a near normal temperature May and ...
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C.O.R.N. Newsletter 2009-16
https://agcrops.osu.edu/newsletters/2009/16
Nielsen, R.L.. 2008. Use Thermal Time to Predict Leaf Stage Development in Corn Corny News Articles, Purdue ... Univ. [On-Line]. Available at http://www.agry.purdue.edu/ext/corn/news ...
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New Department of Plant Pathology Chair Named
https://news-archive.cfaes.ohio-state.edu/news-release/new-department-plant-pathology-chair-named
the department nationally competitive in faculty, staff and resources while meeting the current and ...
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Get Corn Production Tips from the Experts at Conservation Tillage and Technology Conference
Conservation Districts, U.S. Department of Agriculture Natural Resources Conservation Service, USDA Farm ...
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Urban Coyotes Never Stray: New Study Finds 100 Percent Monogamy
Environment and Natural Resources. “Even with all the opportunities for the coyotes to philander, they really ...
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Chow Line: Vegetarian diet? Get nutrients you need (for 2/21/10)
offers a wide range of resources that can help (search for "vegetarian diet"). The first thing ...
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Chow Line: Not everyone can tolerate gluten (for 5/9/10)
a fact sheet by the Gluten Intolerance Group of North America, available under "Resources" on ...