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  1. C.O.R.N. Newsletter 2008-13

    https://agcrops.osu.edu/newsletters/2008/13

    postemergence situation. The good news here is that most preemergence corn herbicides can be applied to emerged ... weeks. Not great news. This is against historical data which supported a near normal temperature May and ...

  2. 4-H News and Notes for November 16, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-november-16-2015

    Dear 4-H Members, Parents, and Volunteers: I'm looking forward to visiting with many of you at this year's 4-H Recognition Banquet this Tuesday evening November 17th!  Listed below are several important 4-H reminders and updates.  Please click t ...

  3. C.O.R.N. Newsletter 2009-16

    https://agcrops.osu.edu/newsletters/2009/16

    Nielsen, R.L.. 2008. Use Thermal Time to Predict Leaf Stage Development in Corn Corny News Articles, Purdue ... Univ. [On-Line]. Available at http://www.agry.purdue.edu/ext/corn/news ...

  4. Agriculture and Natural Resources, Extension Educator In-Service: Animal Sciences

    https://ansci.osu.edu/events/agriculture-and-natural-resources-extension-educator-service-animal-sciences

    ...

  5. C.O.R.N. Newsletter 2005-34

    https://agcrops.osu.edu/newsletters/2005/34

    reported- in some cases, corn has been nearly flattened by recent storms. The good news is that the warm, ...

  6. C.O.R.N. Newsletter 2010-30

    https://agcrops.osu.edu/newsletters/2010/30

    calibration: http://www.agry.purdue.edu/ext/corn/news/timeless/YldMonCalibr.html. [URL accessed Sept. 2010] ...

  7. C.O.R.N. Newsletter 2010-40

    https://agcrops.osu.edu/newsletters/2010/40

    http://licking.osu.edu/news/2010-central-ohio-agronomy-day, call 740-670-5315 or e-mail lick@postoffice.ag.ohio-state.edu.   Certified Crop Adviser (CCA) Exam ...

  8. News

    https://ansci.osu.edu/news

    ...

  9. News

    https://entomology.osu.edu/news

    ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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