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September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

Ohio State Researchers: Milk Date Labels Contribute to Food Waste

https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

March 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

June 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

Educational Resources

https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

As we offer new opportunities, check back to see updated PowerPoint presentations and handouts. If you have questions, comments, or ideas for a new seminar, please contact Kayla Arnold. Communicating Science Presentation Communicating Science Handout Wri ...

February 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

Finding Funding Workshop

https://grants.cfaes.ohio-state.edu/events/finding-funding-workshop

and grant writing resources available to researchers at Ohio State. Attendees are encouraged to bring ...

Research Expo

https://grants.cfaes.ohio-state.edu/events/research-expo

More than 50 exhibitors – research centers, institutes, core laboratories, shared resource ...

January 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

November 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

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