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  1. Chow Line: Ham probably cooked, but read the label

    https://cfaes.osu.edu/news/articles/chow-line-ham-probably-cooked-read-the-label

    column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line Conservation CFAES News Team ...

  2. Chow Line: Bottom line: Don’t wash poultry

    https://cfaes.osu.edu/news/articles/chow-line-bottom-line-don%E2%80%99t-wash-poultry

    News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Gypsy Moth 'Mating Disruption' Treatments to Begin in Eastern and Central Ohio

    https://cfaes.osu.edu/news/articles/gypsy-moth-mating-disruption-treatments-begin-in-eastern-and-central-ohio

    smith.81@osu.edu 614-688-3136   Extension Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu ...

  4. Ohio State Hosts International Nonthermal Processing Workshop Oct. 22-24

    https://cfaes.osu.edu/news/articles/ohio-state-hosts-international-nonthermal-processing-workshop-oct-22-24

    News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Co-op Spotlight: Preston County Growers Co-op

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/co-op-spotlight-preston-county-growers-co-op

    News & Journal. ...

  6. Chow Line: Why choose whole foods over processed?

    https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    mcguire.225@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Training Available April 21-22 for General Pest Control New Applicators

    https://cfaes.osu.edu/news/articles/training-available-april-21-22-for-general-pest-control-new-applicators

    pested.osu.edu or by calling 614-292-4070.  Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. CFAES Assists Military and Veteran Students

    https://cfaes.osu.edu/news/articles/cfaes-assists-military-and-veteran-students

    Matthew Mayo mayo.148@osu.edu 614-961-2950     Extension Faculty and Staff OARDC Conservation CFAES News ...

  10. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    Nutrition and Wellness Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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