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  1. Chow Line: Diet may play role in chronic inflammation

    https://cfaes.osu.edu/news/articles/chow-line-diet-may-play-role-in-chronic-inflammation

    News Team cfaesnews@osu.edu 614-292-2270 ...

  2. For Valentine’s Day, Focus on Factors of Strong, Healthy Relationships

    https://cfaes.osu.edu/news/articles/for-valentine%E2%80%99s-day-focus-factors-strong-healthy-relationships

    fosters long-lasting relationships.”-30- Editor: For a video that accompanies this news release, see ... http://youtu.be/z7cnUCkt9Kg. Carmen Irving 614-688-5378 irving.31@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...

  3. Chow Line: Kids still not eating enough produce

    https://cfaes.osu.edu/news/articles/chow-line-kids-still-not-eating-enough-produce

    News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Chow Line: Safety tactics differ for different foods

    https://cfaes.osu.edu/news/articles/chow-line-safety-tactics-differ-for-different-foods

    this column, please click here. Sanja Ilic OSU Extension, Food Safety Chow Line Conservation CFAES News ...

  5. Chow Line: Bottom line: Don’t wash poultry

    https://cfaes.osu.edu/news/articles/chow-line-bottom-line-don%E2%80%99t-wash-poultry

    News Team cfaesnews@osu.edu 614-292-2270 ...

  6. OSU South Centers to host annual Hops Field Night

    https://southcenters.osu.edu/osu-south-centers-host-annual-hops-field-night

    Crops; Soil, Water and Bioenergy Resources. The Business Development Network offers innovative research, ... learning opportunities, technical assistance, and a network of resources for business owners and managers, ...

  7. Ohio State Hosts International Nonthermal Processing Workshop Oct. 22-24

    https://cfaes.osu.edu/news/articles/ohio-state-hosts-international-nonthermal-processing-workshop-oct-22-24

    News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    Nutrition and Wellness Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Chow Line: Why choose whole foods over processed?

    https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Training Available April 21-22 for General Pest Control New Applicators

    https://cfaes.osu.edu/news/articles/training-available-april-21-22-for-general-pest-control-new-applicators

    pested.osu.edu or by calling 614-292-4070.  Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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