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  1. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://cfaes.osu.edu/news/articles/produce-safety-rule-change-the-way-fresh-fruit-vegetables-are-grown-and-handled

    for their operations, said Peggy Hall, field specialist in agricultural and resource law for Ohio ... 937-644-8117 aglaw@osu.edu Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Secrest Arboretum’s Annual Plant Sale Is May 2

    https://cfaes.osu.edu/news/articles/secrest-arboretum%E2%80%99s-annual-plant-sale-is-may-2

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Chow Line: Diet may play role in chronic inflammation

    https://cfaes.osu.edu/news/articles/chow-line-diet-may-play-role-in-chronic-inflammation

    News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Chow Line: Make food safety your tailgate goal

    https://cfaes.osu.edu/node/1594

    Management  Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Chow Line: Look beyond high fructose corn syrup

    https://cfaes.osu.edu/news/articles/chow-line-look-beyond-high-fructose-corn-syrup

    Extension, Healthy People program specialist Extension Chow Line Conservation CFAES News Team ...

  6. Chow Line: Farm to School efforts worthwhile

    https://cfaes.osu.edu/news/articles/chow-line-farm-school-efforts-worthwhile

    Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow Line Conservation CFAES News Team ...

  7. Ohio State Experts Offer Tips on Best Management Practices to Keep Phosphorus on the Field, Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-experts-offer-tips-best-management-practices-keep-phosphorus-the-field

    offset through cost share programs offered through USDA's Natural Resources Conservation Service and ... the Ohio Department of Natural Resources. “Doing soil testing and following Tri-State recommendations ... in the college’s School of Environment and Natural Resources, who is conducting the On-Field Ohio ...

  8. Chow Line: Why choose whole foods over processed?

    https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Training Available April 21-22 for General Pest Control New Applicators

    https://cfaes.osu.edu/news/articles/training-available-april-21-22-for-general-pest-control-new-applicators

    pested.osu.edu or by calling 614-292-4070.  Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Chow Line: For now, stick with low- or nonfat dairy

    https://cfaes.osu.edu/news/articles/chow-line-for-now-stick-with-low-or-nonfat-dairy

    Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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