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December 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

November 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

before the Thanksgiving break. The mentors serve throughout the year as a resource for new students to ...

May 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

Planning to attend the IFT Annual Meeting this Year? Don’t forget your ticket to our OSU at IFT reception. The reception is set for Monday, June 26 th from 5:30 – 7:30 pm and will be held at the Venetian. Contact Kelly Elisar at elisar.1@osu.edu if you ha ...

October 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

study using the resources they found at IFT. Ariel Garsow, one of the Global Challenge participants, ...

Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

February 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

Ohio State Researchers: Milk Date Labels Contribute to Food Waste

https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

December 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees. Dr. Bill Hildebolt has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph was selected to receive a Distinguished Alumni Award. ...

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