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  1. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    platform of communicating.  We are constantly in search of resources to assist businesses and their ... financial wellbeing.  A recent addition to this list of resources is a low-interest loan program. The Ohio ... additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

  3. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    compiled resources to help guide entrepreneurs interested in the meat processing business. “It only made ... resource that will help answer their questions and guide them in the decision-making process,” Garcia ...

  4. Aquaponics Workshop 2015

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive/aquaponics-workshop-2015

    Aquaponics Workshop 2015 1.   Agenda 2. Presentations 3. Resources 4. Pictures ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  7. Fall Home Food Preservation Hours- Online

    https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

    also offers links to videos and other resources related to food preservation at ...

  8. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    Natural Resources, Family and Consumer Sciences, Community Development, Learning and Organizational ... Development Resources, and Knowledge Resources. We are also focusing on special training programs in the areas ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  10. Virtual Reality

    https://lucas.osu.edu/VR

    Farm 07/17/20 Monticello 07/31/20                       Virtual Reality Resources Learn about Google ...

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