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May 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

Planning to attend the IFT Annual Meeting this Year? Don’t forget your ticket to our OSU at IFT reception. The reception is set for Monday, June 26 th from 5:30 – 7:30 pm and will be held at the Venetian. Contact Kelly Elisar at elisar.1@osu.edu if you ha ...

Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

October 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

study using the resources they found at IFT. Ariel Garsow, one of the Global Challenge participants, ...

Food & Safety Hotlines

https://licking.osu.edu/program-areas/family-and-consumer-sciences/food-safety-hotlines

bakers. Monday ‐ Saturday 10:00 am — 4:00 pm, except holidays. Visit Fleischmann’s Yeast Resource Center ...

March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

February 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

Ohio State Researchers: Milk Date Labels Contribute to Food Waste

https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

How to Become an OCVN

https://licking.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/how-become-ocvn

natural resources and thus have a reason to manage and conserve them for future generations. The Ohio ... emphasizes hands on natural resource education coupled with community-based volunteer service. The program ... based upon the very successful OSU Extension Master Gardener Program and Volunteer Natural Resource ...

Youth Programs

https://fst.osu.edu/extensionoutreach/youth-programs

Resources for Teachers including experiments, lessons and videos ...

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