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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  4. Ohio Organic Farmer Research Network

    https://offer.osu.edu/oofrn

    Join us to develop your research questions and the partnerships, ideas, and resources to get them ... Leave with new partnerships, ideas, and resources to address specific on-farm questions. Register (no ...

  5. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... Resources ...

  8. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... required; however a Field Application Resource Monitor (FARM) is a very useful real-time and historical ... considered to be saturated. According to the Natural Resource Conservation Service Standard 590 for Ohio, ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... growth through competition for similar resources. The term white rot fungus refers to some species of ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...

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