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  1. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    College and University offices and resources College of Food, Agricultural and Environmental ... Engineering and Sciences (AWARES) University offices and resources Office of Diversity and Inclusion Office of ...

  2. Extension-Focused Sponsored Program Officer Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-22-2021/extension-focused-sponsored-program-officer-update

    centers will continue to work with Katie: OSU Extension Administration; Agriculture and Natural Resources ...

  3. Calling all first gen ATI faculty and staff!!

    https://ati.osu.edu/newsletter/wednesday-wire/october-27-2021/calling-all-first-gen-ati-faculty-and-staff

    We are looking for first gen faculty and staff members to help us greet students during our first gen celebration by sharing their personal experiences and first gen strengths. ...

  4. Students transitioning to Columbus

    https://ati.osu.edu/newsletter/wednesday-wire/october-27-2021/students-transitioning-columbus

    Submitted by Cate Hunko, hunko.1@osu.edu Advisors- please send students interested in transitioning to Columbus in SP22 or AU22 to Cate Hunko. If you know a student who is ready to transition in SP22 please connect the student with Cate asap. ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-737

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-738

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-736

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-735

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-295

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-296

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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