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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
MANAGER’S LIBRARY SERIES AEDE-0029 Agriculture and Natural Resources 05/06/2025 Trey Malone, ... resources to accomplish their goals, and then letting them do their job. Delegation separates overwhelmed ... help managers make smarter decisions about how to allocate their time and team resources. The matrix ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
University Extension Food Preservation webpage. Additional Resources Note: This fact sheet uses language, ... Preservation (nchfp.uga.edu) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
F-70 Agriculture and Natural Resources 01/08/2025 Jim Downs, Assistant Professor and Forestry ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...
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Webinar: Seed Collection & Propagation: Growing Native Plants for Ohio’s Forests
Outreach Fellow- Facilitator (will briefly introduce the presenters and the Working Woods Resource Hub, of ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... regeneration methods. Additional Resources Download a PDF of this fact sheet. Acknowledgments The authors would ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note: This fact sheet uses language, recipes, procedures, ... preserved foods, be sure to carefully follow directions. Check out the following resources for more ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
F-45 Agriculture and Natural Resources 10/17/2024 Kathy L. Smith, Program Director, FAES – School ... of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... effective as applications later in the summer and into fall. At this point, plants are pulling in resources ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...
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Women in Ag Webinar Wednesday Series
https://agnr.osu.edu/events/women-ag-webinar-wednesday-series-0
Schirtzinger, Extension Educator, Agriculture and Natural Resources, Knox County, to learn valuable tips and ...