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  1. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    also to reduce production cost, improve disease resistance, improve utilization of feed resources, and ...  Population genetics  Genetic resource analysis  Identification and cloning of important genes  Genotype by ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    administrators to advance the vision and missions of the department in order to optimize resource needs of the ... department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    expanding resources for under-represented scholars and expanding partnerships with industry, government, and ... evidence-based nutrition while protecting, sustaining, and enhancing resources for the future. ASN is the ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

     SNPs discovery.  Genetic diversity.  Linkage mapping.  QTL mapping.  Genetic resource and diversity ...

  8. Amy Stone

    https://lucas.osu.edu/people/amy-stone

    Educator, Agriculture and Natural Resources stone.91@osu.edu Horticulture, Urban Forestry and ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ...

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