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September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...

FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

Manjunath Manubolu

https://fst.osu.edu/our-people/manjunath-manubolu

Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) ...

Dr. Hua Wang

https://fst.osu.edu/our-people/dr-hua-wang

diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... ASM news release: Antibiotics: Change Route of Delivery to Mitigate Resistance Antibiotics: Change ... of Antibiotic Resistance https://cfaes.osu.edu/news ...

Get Involved

https://fst.osu.edu/undergraduate/get-involved

There are a number of resources and programs available for students to make the most of their time ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

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