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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...

  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Check out the following resources for more information on ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...

  4. Horse

    https://lucas.osu.edu/4H/horse

    Schedule  July 15- 19, 2024 For state horse information and resources click HERE       ...

  5. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...

  6. Grad Corner, Forms

    https://plantpath.osu.edu/grad-corner

    Plant Pathology Graduate Program Asking Good Questions handout (Word) Orientation Resources >  ...   (formerly Form 1, Graduate Program Requirements) ************** Grad resources >  Reduction in Bias ... Certificates Teaching Resources > Drake Institute of Teaching and Learning Note: Teaching Endorsements in ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...

  8. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    Doctors at Work News Releases Students Invited to Help Feed the World Ohio State Offers New Master in ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  10. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

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