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  1. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  2. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  3. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  4. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  5. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    Natural Resources- The Ohio State University (2009) Soybean and small grain crop management I’m passionate ...

  6. Sarah Francino

    https://hcs.osu.edu/our-people/sarah-francino

    Crop Science, Environmental and Natural Resources, Food Science and Technology, and OSU extension on ...

  7. Dr. Michelle Jones

    https://hcs.osu.edu/our-people/dr-michelle-jones

    stakeholders to the use of biostimulants has been the lack of a single, non-bias resource that contains ...

  8. Fabiano Colet

    https://hcs.osu.edu/our-people/fabiano-colet

    the outstanding research facilities and resources that OSU has, the esteemed faculty, and the structure of the graduate ...

  9. Our Mission and Vision

    https://cfaesdei.osu.edu/about-us/our-mission-and-vision

    all identities through educational webinars, workshops, on-line resources, and individual ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

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