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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...
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Visual Media in Agricultural and Natural Resources
https://acel.osu.edu/courses/agrcomm-2130
composition techniques used in the agricultural and natural resource communications fields. Course includes at ...
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Volunteer and Human Resource Management
https://acel.osu.edu/courses/comldr-5335
COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...
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Advanced Agricultural Communication Technology
https://acel.osu.edu/courses/agrcomm-5530
audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...
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Dr. Laura Elizabeth Lindsey
https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey
Natural Resources- The Ohio State University (2009) Soybean and small grain crop management I’m passionate ...
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Sarah Francino
https://hcs.osu.edu/our-people/sarah-francino
Crop Science, Environmental and Natural Resources, Food Science and Technology, and OSU extension on ...
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Dr. Michelle Jones
https://hcs.osu.edu/our-people/dr-michelle-jones
stakeholders to the use of biostimulants has been the lack of a single, non-bias resource that contains ...
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Fabiano Colet
https://hcs.osu.edu/our-people/fabiano-colet
the outstanding research facilities and resources that OSU has, the esteemed faculty, and the structure of the graduate ...
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Our Mission and Vision
https://cfaesdei.osu.edu/about-us/our-mission-and-vision
all identities through educational webinars, workshops, on-line resources, and individual ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...