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  1. Certified Angus Beef Colvin Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/january-11-2021-january-4-2020-december-28-2020-december-21-2020-0

    a news release further describing these scholarships, please visit their  web page. Interested students ...

  2. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Apaliyah, PhD The Ohio Business Retention and Expansion (BRE) program provides the resources, training, and ... an information resource produced by Ohio State University Extension. Through Ohioline, you have ... natural resources, family and consumer sciences, community development, and 4-H youth development. ...

  3. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021-3

    resource. On that page, students will find helpful coping skills such as the mental health strategies video ...

  4. Dairy Unit Manager Position- Purdue University

    https://ansci.osu.edu/newsletter/student-newsletter/january-4-2020-december-28-2020-december-21-2020-december-14-2020

    Unit which serves as a resource for the Department’s research, teaching and engagement missions. The ...

  5. CD Wire- December 14, 2020

    https://comdev.osu.edu/cd-wire/2020-12-14

    with individuals and groups to make them aware of all of the resources available through Extension. ... / NEWS: Ohio NACDEP Meeting Recording: If you weren't able to make it to the Ohio NACDEP meeting ... Articles/Publications of Interest: Turning a weed into a profit-yielding crop (CFAES News) Research News (December 2020) ...

  6. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    dairy industry, comparing the demographics, cultural and economic forces, and natural resource ...

  7. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  9. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    improved their food resource management skills  83% improved food safety techniques  51% increased ...

  10. Animal Welfare Judging Success

    https://ansci.osu.edu/newsletter/student-newsletter/december-21-2020-december-14-2020-december7-2020-november-30-2020

    be found here:  https://www.avma.org/news/press-releases/winners-announced-2020-avma ...

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