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  1. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ... Pollination Requirements  Figs can be one of three types: Common, San Pedro, or Smyrna (Ernst, 2018). Fig ...

  3. Libby Strine

    https://students.cfaes.ohio-state.edu/node/4453

    Mentor? I became a Peer Mentor to be a friend and a resource to the incoming freshmen. ...

  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... Environment wells septic systems water conservation Environment and Natural Resources ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    from several resources. Create an outline of their talking points including an opening, three main ...

  6. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ...

  7. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    your local resources. (for local questions, see links to our staff below) Use food safe practices in ... a resource for residents from Lucas County, from the newest of new gardeners to those with green thumbs and ... Phone, 419-578-6783 Agriculture and Natural Resources Educator, programming involvement include Master ...

  8. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    resources Having an awareness of this information will enable 4-H professionals to select, orient, and train ...

  9. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

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