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  1. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by RAD ...

  2. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    presentations live or recorded.  There were also 1,300 views of the team website where the COVID-19 resources ... educators to better understand what resources are available to assist with data collection and analysis for ... evident than during the pandemic.  Having the resources necessary to collect and analyze data at the ...

  3. Fish Feed and Nutrition Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-feed-and-nutrition-resources

    Evaluation of Artifical Diets for Cultured Fish, NRAC (pdf) Storage and Handling of Feeds for Fish and Shrimp, USSEC  (pdf) Principles of Fish Nutrition, SRAC  (pdf) Understanding Fish Nutrition, Feeds and Feeding, Virginia Cooperative Extension  (pdf) Ma ...

  4. Marketing & Processing Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/marketing-processing-resources

    Marketing Aquaculture Products Niche Marketing Your Aquaculture Products Processing and Marketing Aquaculture Products On a Small Scale Small-Scale Marketing of Aquaculture Products ...

  5. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    ranking website BookAuthority.com. The 888-page, two-volume book is a comprehensive resource that covers ...

  6. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    compiled resources to help guide entrepreneurs interested in the meat processing business. “It only made ... resource that will help answer their questions and guide them in the decision-making process,” Garcia ...

  7. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    are encouraged to apply to get the resources they need. For more information on SBA’s assistance to ...

  8. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Extension’s Ag. Natural Resources program area. He also gave talks to gardeners and master gardeners in ...

  9. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    professionals have collaborated to provide resources for those struggling during these times. We want to help ... markets, and the Ohio Senior Farmers Market Nutrition Program. You can also find other useful resources at ... Webinars:  Online Sales       Drive-Thru Markets     Senior Farmers Market       Additional Resources ...

  10. Programs

    https://southcenters.osu.edu/direct-marketing/programs

    Team provides research and educational resources to improve marketing knowledge, practices, ... create awareness, engage, and grow a target customer base develop a plan that addresses risks, resources ... managers learn best practices and resources available to develop a thriving market, assist vendors and ...

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