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  1. Katherine Turo

    https://entomology.osu.edu/our-people/katherine-turo

    Conserving pollinators in urban public greenspace. Frontiers in Ecology and the ... Environment doi:10.1002/fee.2015 Todd KJ, Gardiner MM, Lindquist ED (2016) Mass flowering crops as a conservation resource for wild ... pollinators (Hymenoptera: Apoidea). Journal of Kansas Entomological Society 89:158–167. doi: ...

  2. Ohio State student selected for national agricultural education symposium

    https://acel.osu.edu/news/ohio-state-student-selected-national-agricultural-education-symposium

    Agriscience Teacher (FAST) Symposium as part of the National Minorities in Agriculture, Natural Resources and ...

  3. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    production, publication design, news and feature writing and editing, and data visualization. Dr. Annie Specht ...

  4. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    43210 B.S., Agricultural Education, The Ohio State University M.S., Human and Community Resource ...

  5. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    of Florida; Joy Rumble, The Ohio State University   Agriculture, Food, and Natural Resource Opinion ...

  6. News

    https://acel.osu.edu/news

    ...

  7. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    visiting scholar for one month with the Soil, Water and Bioenergy Resources Program.  He is one of the ... vast resources of computing, statistical, and library facilities to improve his data analysis and ...

  8. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  9. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    with the resources and expertise they need to grow in a rapid and sustainable way, and in turn, ... increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... available to any professional organization for various business-related purposes. “We provide resources for ...

  10. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, was invited on behalf ...

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