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  1. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-19

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  2. University Senate approves Pass/No Pass for GE courses

    https://ati.osu.edu/newsletter/wednesday-wire/september-23-2020/university-senate-approves-passno-pass-for-ge-courses

    On Thursday, University Senate approved a proposal that allows undergraduate students to use Pass/No Pass grading for General Education courses. The Rules of the University Faculty already allowed PA/NP grading for elective courses. ...

  3. Seminar Series Autumn 2020

    https://senr.osu.edu/about-us/events/seminar-series-autumn-2020

    resource management issues of our day. The seminar series reflects the multi-disciplinary nature of the ... School of Environment and Natural Resources in that a variety of experts contribute from fields as ... diverse as the humanities and social sciences, traditional resource management disciplines, and the ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-16

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-16

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-16

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-18

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-18

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-18

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. School releases latest impact statements

    https://senr.osu.edu/news/school-releases-latest-impact-statements

      The School of Environment and Natural Resources (SENR) is pleased to release our most recent ...                   How we made a difference: We helped landowners, agencies and NGOs manage their forest resources by ... resource managers on the use of prescribed fire We engaged our students in experiential (hands-on) learning ...

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