Site

Search results

  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  2. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    AGF-520 Agriculture and Natural Resources 09/19/2018 Alexander J. Lindsey, Crop Ecophysiology and ... 107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ... University. agry.purdue.edu/ext/corn/news/timeless/CornPopulations.pdf. Ag Crops and Livestock corn variable ...

  3. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources-and-programs/research-internship-program

    Environment & Natural Resources Food, Agricultural, & Biological Engineering Food Science and ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... multiple cultivars can help with cross-pollination and boost yields. Flowers that give rise to Aronia ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  8. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    Understanding Impacts of Hub Farm Resources in Expanding Adoption of Regenerative Agriculture Practices ... – cooperative locations to share resources and best practices – can have on adopting these practices. This ... equipment and infrastructure to scale these practices. Such activities aim to stimulate more resource ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

Pages