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  1. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  3. Start Here: Investing 101

    https://franklin.osu.edu/program-areas/community-development/introduction-investing

    financial resources are provided as a convenience for informational purposes only.  Neither The Ohio State ...

  4. Student Loan Debt

    https://franklin.osu.edu/program-areas/community-development/student-loan-debt

    resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...

  5. MGV Resources and Handouts

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-resources-and-handouts

    Common Wasps of Ohio  ...

  6. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  7. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources ...

  8. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    Science may take place in in laboratory, greenhouse, and/or field resources at The Ohio State University ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

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