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  1. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  2. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  3. Construction Project Management

    https://fabe.osu.edu/courses/consysm-4641

    planning, scheduling, materials management, resource procurement, codes and standards, construction funding, ...

  4. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ... Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... heaven tree sap tree injury honeydew grape vine mold Agriculture and Natural Resources ...

  6. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    ANR-93 Agriculture and Natural Resources 12/06/2020 Laura Lindsey, PhD, Associate Professor, ... 1). At Feekes 10.5.2, flowering is halfway complete, so flowers already pollinated were  less affected ... better than reproductive structures prior to pollination; however, both may be injured by freezing ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    (December 11, 2020) Amanda Woods, program specialist, FCS Healthy Finances, was quoted in CFAES News ...

  8. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP serves limited resource ... reach over 25,000 limited-resource families and youth each year. More than 80 percent of EFNEP families ... status. This is important because poor heatlh disproportionally affects minority and limited-resource ...

  9. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    improved their food resource management skills  83% improved food safety techniques  51% increased ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... at the local and regional levels connect communities to educational resources and support. For ... and social media updates to assist businesses in need. Resources from state, regional and local ...

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