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  1. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ... from two key factors: increased shading from taller grass blades enhanced competition for resources ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  3. Previous Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/programs/environmental-policy-initiative-0/webinars/previous-economic-outlook-and-policy-webinar

    Campus: The Costs and Benefits Abstract:  Despite significant drop in pollinator abundance, little is ... known on the benefits and costs of pollinator conservation in the public domain. We conducted an ... Information reminders of existing fees lead to little change in support of pollinator conservation. Date: ...

  4. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    Natural Resources (ODNR) Division of Forestry, and a well-rounded team of Ohio leaders to celebrate one of ... Environment and Natural Resources (SENR)  Stephanie Downs,  southern region service forestry coordinator/NRCS ... with the Natural Resources Conservation Service, where she helps coordinate programs that offer ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  7. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... at the local and regional levels connect communities to educational resources and support. For ... and social media updates to assist businesses in need. Resources from state, regional and local ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... use of weather and minimizing labor and material input. Additional Resources Hill, Deborah B., and ...

  9. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... interactive resources and games to increase the enjoyment of learning to code. Programming becomes easier with ... a website. Second, decide what software is needed to learn each language and which resources and courses will ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ...

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